Amino Acid from Fish

Fish amino acid can be produced in 30 days period. It contains nitrogen 90% and phosphorous 2,5%

Needed Materials

• Chopped fish or fish trash such as gills, entrails, golden snail (shell removed) or meat scrap and rejects.
• Old/ used pail
• Manila paper (unused)
• Muscovado sugar
• Plastic straw
• clean water (no chlorine or other chemical compound)

Not fit or suitable for human consumption. It is for plants only.

Procedure

1. Wash fish with clean water, allow to drain excess water. No need to remove the gills, skills and entrails.
2. Cut the fish into an inch with a sharp knife in a chopping board.
3. Put the chopped fish into pail or container and add sugar or molasses (1:1 ratio)
4. Mix with a wooden ladle until all materials are coated with molasses or sugar. 
5. Cover the mixture with a clean net and put weight to compress the mixture.
6. Wipe clean the mouth of pail and cover it with two layer manila paper and secure it with a heavy duty rubber bands.
7. Label the container, write the date of processing and expected date of harvesting.
8. Store the concoction in a cool dry place and ferment for 30 days.
9. Extract the liquid after 30 days.

Usage Procedure

100 ml extract to 16 liters of water spray.