Who doesn’t know the healing effect of garlic? We might just considered garlic as a simpleculinary herb. But have you ever heard the medicinal properties it posses?
At home, when someone in your family suffers from high blood pressure in the mid of the night, extracted garlic can be a good remedy. Not only that! Garlic has abundant benefits which can treat such various ailments.
Garlic is known to be versatile food and is recognized widely in enhancing human’s health and is being well promoted in maintaining a healthy blood circulation.
It acts as natural antioxidants, and is well known for Vitamin C, B1 and B6 contents.
In addition, garlic is said to be a good antibiotic because it increases your immunity and fight against diseases. It can also prevent the damage of human cells, because it hasantioxidant properties which maintain a healthy and glowing skin.
Suffering from Asthma? Garlic can help you solve problems in breathing through juicing of garlic. Likewise, garlic juice is also a great idea in reducing cholesterol.
Further, garlic can be consumed in the form of juice, and variety of diseases can be cured.
A long standing intestinal disorder such as diarrhea with accompanying headache can disappear when a patient continuously consuming garlic juice because it can aid ones digestion.
Health Benefits of Garlic Juice:
- Boots immune system.
- Detoxification.
- Lower cholesterol levels.
- Lower the risk of blood cloth.
- Reduces blood pressure.
- Stimulates digestive enzymes.
Garlic juice has remarkable benefits for many conditions including those stated above. Moreover, garlic juice can also be used in assisting asthma and bronchitis, tuberculosis and amoebic dysentery.
Buying garlic juice from grocery stores could be your first choice. However, it is highly recommended to make it on your own.
Garlic might be difficult to extract, unless you have a high-quality blender. You just need to place the garlic cloves over the processor and blend it till you get a puree. Then place a clean cloth over a small bowl and strain the puree. Press the pulp to collect maximum juice. Finally, transfer the garlic juice in a glass and store it in the refrigerator.