INGREDIENTS 1 block extra-firm tofu, pressed and drained (choose organic/GMO-free) Marinade ¼ cup gluten-free, low-sodium tamari ¼ cup low-sodium vegetable broth 2 Tbs. canola oil 2 garlic cloves, minced ½ tsp. Kosher salt ¼ tsp. black pepper 1 tsp. dried thyme 1 tsp. paprika 1 tsp. cumin ½ tsp. turmeric
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